Corn salsa
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Recipe by: fasia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Corn, Canned, Drained 1/4 c Green Onions W/Tops, Sliced
4 oz Green Chilies, Canned, Drain 2 tb White Wine Vinegar
1 Jalapeno Chile * 1 tb Vegetable Oil
1/4 c Green Bell Pepper, Chopped 1/4 ts Salt
* Jalapeno chile should be seeded and finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups salsa.
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