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Recipe by: jacquemin
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See below ingredients and instructions of the recipe
1 c Roasted corn kernels
2 md Tomatillos, husked and
Coarsely chopped
1 tb Finely diced red onion
1 1/2 ts Minced jalapeno
2 tb Fresh lime juice
2 tb Coarsely chopped cilantro
1/2 ts Honey
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro
and honey in a bowl and season to taste with salt and freshly ground
pepper.
Yield: about 2 1/2 cups
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