Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Envelopes unflavored gelatin
1/2 c Cold condensed beef broth
3 c Tomato juice
2 sl Onion
2 Bay laves
1/4 ts Celery salt
1/2 c Condensed beef broth
2 tb Lemon juice
1 c Chopped celery
1 cn (7 1/2 oz) drained, flaked,
Canned crab meat
3 Hard cooked eggs, cut in
Half

Soften gelatin in 1/2 cup cold beef broth. Combine 3 cups tomato
juice, onion, bay leaves and celery salt; bring to boiling. Remove
onion and bay leaves. Ad softened gelatin; stir till dissolved. Add
additional 1/2 cup beef broth and 2 tablespoons lemon juice. Chill
till partially set.

Fold in chopped celery and crab meat. Turn into 5 1/2 cup mold;
chill till firm. Unmold; garnish with eggs, cut into wedges.

125 calories per serving.

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