Corn~ tomato bean salad

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Recipe by: adelienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh or frozen corn
15 oz Pinto or kidney beans
1 c Chopped seeded tomatoe
1/4 cn Chopped onion
1/4 c Chopped fresh basil
1 tb Olive oil
2 tb Fresh lemon juice
2 ts Chopped fresh parsley
2 lg Garlic cloves pressed

Combine corn, beans, tomatoes onion and basil in large bowl.

Whisk oilm, lemon juice, parsley and garlic in small bowl to blend.
Stir into corn mixture. season with salt and pepper. Can be made 4
hours ahead. Cover and chill. serve at room temperature. I will add
frozen petite peas for color and crunch.

formatted by Millie Ellis