Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Corned Beef brisket 1 ea Onion, sliced
1/4 c Water 1 ea Celery stalk, sliced
2 tb Pickling spices 1 ea Carrot, peeled, sliced
1 ea Orange, unpeeled, sliced

Soak corned beef in water to cover for 30 minutes or longer if deeply
corned. Preheat oven to 300 degF. Remove the corned beef from the
water and pat dry to remove any salt on the surface. Place a large
sheet of heavy duty foil in a shallow pan or cookie sheet. Place the
corned beef in the center of the foil and pour 1/4 cup fresh water
over it. Sprinkle the meat with the pickling spices, then arrange the
orange slices, onion slices, celery and carrot over and around the
meat. Bring the long ends of the foil up over the meat and seal with
a tight double fold. Seal the other ends, turning them up so the
liquid cannot run out. Bake for 5 to 6 hours. Discard the cooked
orange and vegetables. Let stand for 20 minutes before slicing.

Source: Unknown
Submitted By GRANT AMES On 03-09-95

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