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Recipe by: daylien
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See below ingredients and instructions of the recipe
1/2 lb Ground beef, browned and Dissolved in
Drained 1/4 c Water
2 tb Flour 1 c Diced peeled potatoes
1 ts Seasoned salt 1/2 c Diced carrots
1 tb Chopped fresh parsley 2 tb Finely chopped onion
1 ts Instant beef broth granules 2 Pie crusts
Combine beef, flour, salt, and parsley; stir until well coated. Add
vegetables, cook until vegetables are crisp tender. Roll each pie
crust into a 12" square; divide into 4-6" squares. Place about 1/3
cup meat into each. Fold into triangle and seal with e
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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