Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 c Sliced strawberries
1 c Milk
2/3 c All-purpose flour
1 ts Vanilla
1/4 c Apricot jam
* - or regular sour cream

-------------------------DIRECTIONS------------------------------
2 tb Sugar
3 lg Eggs
1/4 c Yellow cornmeal
2 1/2 ts Butter or margarine
Vanilla low-fat yogurt*

Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs,
flour, cornmeal, and vanilla until there are no lumps. Place a
flat-bottom 7-8"-wide frying or crepe pan over medium-high heat. When
pan is hot, add 1/4 teaspoon butter and swirl to coat surface. Pour
in 1/4 cup batter all at once; quickly tilt pan so batter flows over
entire surface (don't worry if there are a few holes). Cook until
surface is dry and edge is lightly browned, about 1 minute. Turn with
a spatula and brown other side. Turn out onto a plate; keep warm.
Repeat to cook remainder, stirring batter thoroughly before cooking
each crepe (cornmeal sinks), and stacking crepes as made. Spread 1
side of each crepe lightly with jam; fold in quarters. Offer crepes
with berries and yogurt to add to taste. From the files of Earl
Shelsby

Submitted By GAIL SHIPP On 06-26-95

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