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1 pk Jello 1 ct Small curd cottage cheese
2 tb Sugar 1 lg Carton of Cool Whip
1 sm Can of crushed pineapple
Mix Jello, sugar and pineapple and cook until it comes to a boil.
Cool. Add cottage cheese and fold in Cool Whip. Refrigerate. Randy
Rigg Submitted By RANDY RIGG On 05-15-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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