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Recipe by: yvonique
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See below ingredients and instructions of the recipe
Serves 4
1 ea 14 1/2 oz. can stewed
-tomatoes, undrained
1/4 c Chopped onion
1/8 ea - 1/4 tsp ground red pepper
1/8 ts Garlic powder
1 c Water
1/2 ts Salt
2/3 c Couscous
1/4 c Sliced pitted ripe olives
1/4 c Snipped parsley
In a saucepan, combine 1st 6 ingredients. Bring to a boil. Stir in
couscous. Cover, remove from heat. Let stand 5 minutes. Stir in
olives parsley. Another thing that you can do is to make a salad
from the couscous, and use your left over roast beef or chicken, and
mix however much couscous you want with a little bit of Dijon
mustard, lemon juice, Olive oil, red wine vinegar and other fixings
that you like...and hve a marinated salad.
TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH
On 07-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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