Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 4
1 ea 14 1/2 oz. can stewed
-tomatoes, undrained
1/4 c Chopped onion
1/8 ea - 1/4 tsp ground red pepper
1/8 ts Garlic powder
1 c Water
1/2 ts Salt
2/3 c Couscous
1/4 c Sliced pitted ripe olives
1/4 c Snipped parsley

In a saucepan, combine 1st 6 ingredients. Bring to a boil. Stir in
couscous. Cover, remove from heat. Let stand 5 minutes. Stir in
olives parsley. Another thing that you can do is to make a salad
from the couscous, and use your left over roast beef or chicken, and
mix however much couscous you want with a little bit of Dijon
mustard, lemon juice, Olive oil, red wine vinegar and other fixings
that you like...and hve a marinated salad.

TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH
On 07-26-95

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