"This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another! Original recipe yield: 2 dozen."
Recipe by: kabira
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2 cups milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped almonds
In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.
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