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Recipe by: hervinie
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See below ingredients and instructions of the recipe
1 lb Backfin crabmeat
8 oz Cream cheese, softened
Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco mustard
: Worcestershire Remove all cartilage from crabmeat. Very
gently mix crab with cream cheese, being careful not to break the
pieces. Shape into a log, sprinkle with parsley, chill, and serve
with crackers. Mrs. James Olfson
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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