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Recipe by: segolaine
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See below ingredients and instructions of the recipe
1 ea loaf french bread, large
1/2 c butter, melted
1/2 lb crabmeat
2/3 c american cheeze spread
1 ea egg, large
1 ts worcestershire sauce
1/4 ts lemon-pepper seasoning
1/8 ts mustard, dry
Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch
cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides
and top with melted butter. Place in cookie sheet, bake at 400 degrees for
10 minutes or until light brown and crisp. Cool. Blend cheeze and egg in
bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake
on cookie sheet in 400 degree oven until bubbly, 5-10 minutes. Suggestions:
Sub for bread shells any canape form. Source: THE CAPITOL, Annapolis
Maryland Jun 85 Recipe date: 06/15/85
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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