Crab-stuffed tomatoes
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Recipe by: marlinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 ea cherry tomatoes
1/4 lb crab meat, backfin
2 ts yoghurt, plain lowfat
1 ts parsley, chopped
1 ts onion, finely diced
1/2 ts worcestershire sauce
1/8 ts seafood seasoning
1/8 ts pepper, white
1 salt, pinch
1 parsley garnish
1 paprika garnish
Core tomatoes. Combine remaining ingredients and mix. Spoon into tomatoes
filling about 1/2 inch over tops. Sprinkle harnish. Serve cold or hot
(baked in preheated 375 degree oven for 10 minutes) Filling can stuff
anything. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date:
06/15/85
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