Cran-apple salad
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Recipe by: matthijs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Can whole-berry cranberry
-sauce
1 md Unpeeled tart apple; diced
1 Celery rib; thinly sliced
1/2 c Chopped walnuts
In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998
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