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Recipe by: matthijs
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See below ingredients and instructions of the recipe
16 oz Can whole-berry cranberry
-sauce
1 md Unpeeled tart apple; diced
1 Celery rib; thinly sliced
1/2 c Chopped walnuts
In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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