Cran-orange turkey roll
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Recipe by: genette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sugar
2 tb Cornstarch
3/4 c Orange marmalade
1 c Fresh cranberries -- ground
And chopped
2 lb Frozen turkey roll --
Partially thawed
Salt and pepper
In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly
thickened. Place partially thawed turkey roll in slow-cooking pot.
Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover
and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey
roll the last 2 or 3 hours; cover and cook until temperature reaches
185 F) Slice turkey roll; spoon sauce over.
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