Cranapple jelly

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Recipe by: saline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cranberries
3 c Water
8 c Tart green apples
1 c Cranberry juice
1 c Apple juice
1/2 c Honey
1 tb Lemon juice

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of
water for ten minutes while you boil the cored and cut up apples in
the remaining 2 cups of water for 15 minutes. Strain through a jelly
bag. Combine cranberry juice, apple juice, honey, and lemon juice.
Cook for 18-20 minutes Do a jelly test and when firm enough, ladle
into hot scalded half pint jars. Leave 1/4 inch headspace and seal.
Process for 5 minutes in a boiling water bath.