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1/4 c Chopped nuts 1/4 c Brown sugar
1/2 c Jellied cranberry sauce 6 ea To 8 brown 'n serve rolls
Set oven at 400 F. Grease muffin pans or custard cups. Sprinkle a
few chopped nuts into each. Combine cranberry sauce that has been
crushed with a fork and brown sugar. Put a Tbsp. of the mixture in
each muffin cup. Then turn brown 'n serve roll upside down and press
into each muffin cup. Bake at 400 F. for 12 to 15 minutes. Let cool
for 4 to 5 minutes. Invert pans and gently remove rolls. From: 101
All Time Favorite Cranberry Recipes Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-01-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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