Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

I.E.S.JJGF65A-----
PHILLY INQUIRER-----
4 c Cranberries -- fresh
1 1/2 c Sugar -- light brown
2 c Orange juice
Grated rind of an orange

Wash,sort and stem the berries and set them aside.In a heavy
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries
and simmer,without stirring,until the skins begin to pop.Remove from
the heat and stir in the grated orange rind.(just the orange part,not
the bitter white pith).Pour into a serving dish and chill,preferably
overnight.Makes approximately 6 servings..

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