Cranberry pudding with butter sauce

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Recipe by: amazelia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------CRANBERRY PUDDING--------------------------
2 c Fresh cranberries
1 1/3 c Flour
2 ts Baking powder
1 Egg
1 Pinch of salt
1/2 c Molasses
1/3 c Hot water

------------------------BUTTER SAUCE-----------------------------
1/2 c Butter
1 c Sugar
1/2 c Cream
1 Drop of vanilla

CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking
powder together. Stir in cranberries. Beat egg, salt, molasses, and
hot water together and add the flour and cranberry mixture. Pour into
an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours
until pudding is springy to touch and a toothpick comes out clean.
BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and
vanilla. Cream together over low heat until smooth and somewhat
thick. Do not boil.