Cranberry topping
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Recipe by: bambou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh or frozen cranberries
3/4 c Sugar
3/4 c Orange juice
1 tb Orange zest
1/4 ts Cinnamon
1/4 ts Ground cloves
1 tb Cornstarch
In pot over medium heat combine cranberries, sugar, orange juice and
zest, cinnamon and cloves. Cook, stirring frequently, until
cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs.
water. Add to cranberry mixture; cook, stirring constantly, until
mixture thickens, 3-4 minutes. Cool completly. Makes
16 servings Per serving:
53 cals 0 g protien 0 g fat 0 mg chol
14 g carbs
1 mg sodium Source: Women's World Nov.5, 1996 Typos by Sarah
Gruenwald sitm#ekx.infi.net
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