Cream cheese chocolate truffles
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Recipe by: maiju
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese; softened 1 tb Almond-flavored liqueur
3 c Confectioner's sugar Ground nuts
12 oz Semisweet chocolate ; melted Confectioner's sugar ; sift
1 tb Coffee-flavored liqueur Cocoa
1 tb Orange-flavored liqueur
Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix
well. Stir in chocolate. Divide chocolate mixutre into thirds. Add
different flavored liqueurs to each third; mix well. Refrigerate
several hours. Shape mixutre into 1-inch balls; roll in nuts,
confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya
Whitaker on COOKING ECHO
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