Cream cheese pound cake or chocolate pound cake
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Recipe by: lomenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Sticks butter, softened
8 oz Cream cheese, softened
3 c Sugar
2 ts Vanilla
6 Eggs
3 c Cake or all purpose flour
1 Dash salt
Preheat oven to 325 degrees. Cream butter and cream cheese.
Gradually add sugar, salt and vanilla, beatting well. Alternately add
eggs and flour until mixed together thoroughly. Pour batter into a
well greased tube pan and bake for 1 1/2 hours.
Note: You can make a chocolate pound cake out of this recipe by
substituting 1/2 cup of cocoa for 1/2 cup of flour.
Submitted By BOBBI ZEE On 07-11-95
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