Cream of vidalia onion soup
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Recipe by: godfrey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Margarine
4 tb Flour
4 c Milk
2 c Chicken stock
1 c Chopped onions
1/2 ts Salt
1/4 ts Pepper
1/4 c Finely cut green onions
4 tb Cream
Melt 2 tb of margarine in top of double boiler. Add flour and mix
well. Add milk and chicken stock. Beat with wire whip to blend
together and keep smooth. Saute onions in 4 tb of margarine, 3
minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper,
green onions and cream. Stir to blend and serve.
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