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See below ingredients and instructions of the recipe
3 tb Pepper, green; chopped 6 1/2 oz Crabmeat; canned
1/4 c Onion; chopped 1 c Rice; cooked
2 tb Butter Parsley; chopped or dried
1 cn Soup, cream of mushroom
Saute pepper and onion in butter. Stir in soup and mix well. Add
crabmeat and stir over low heat until thoroughly heated. Serve over
hot rice and sprinkle with parsley.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-16-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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