Creamed oysters
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Recipe by: dawoud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea oysters
2 tb butter
1/8 ts pepper
1/2 ts salt
1 tb cracker crumbs
1/2 pt cream
1 1/2 oz wine, sherry
1/8 ts mace
2 ea bay leaves
1 pt water, boiling
Scald and drain oysters. Put oyster water in saucepan with butter, mace,
bay leaves, salt and pepper. Bring to a boil, then add cracker crumbs,
cream and sherry. Boil and add oysters, cook two minutes more. Serve on
toast. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date:
01/17/33
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