Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Red potatoes, cubed 1/2 t Salt
1 pk Frozen peas (10 oz.) 1/4 t White pepper
1 t Sugar 1 1/2 c Milk
2 T Butter or margarine 2 T Minced fresh dill
2 T All-purpose flour

Place potatoes in a saucepan, cover with water and cook until tender.
Cook peas according to package directions, adding the sugar.
Meanwhile, melt the butter in a saucepan; add flour, salt and pepper
to form a paste. Gradually stir in milk. Bring to a boil; boil for 1
minute. Add dill; cook until thickened and bubbly. Drain potatoes and
peas; place in a serving bowl. Pour sauce over and stir to coat.
Serve immediately. Serves 6-8. SOURCE:*Taste of Home Magazine,
December/January 1995. POSTED BY: Jim Bodle 1/25

Submitted By JIM BODLE On 01-29-95

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