Creamed quail casserole
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Recipe by: hussain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Quail breasts
1 ts Butter
1 cn 16 oz. cream of chicken soup
1 tb Butter or margarine
Salt and pepper to taste
1/4 c Milk
1/4 c Mushrooms, thinly sliced
Brush quail breasts with a small amount of butter and brown in
casserole dish in hot oven. Cream together soup, butter, seasonings
and milk. Pour over browned doves. Sprinkle with sliced mushrooms,
cover and bake at 300F for 45-60 minutes.
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