Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs 1 ts All-purpose flour
1 c Apricot nectar 1/8 ts Salt
1 1/2 ts Lemon juice 1 tb Butter or margarine
1/3 c Sugar 1/3 c Chilled whipping cream

1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add
apricot nectar and lemon juice; mix.

2. Combine sugar, flour and salt; gradually add to egg mixture,
stirring constantly. Cook uncovered in microwave oven 7 minutes at
High, or until thickened; stir every 2 minutes.

3. Add butter to dressing; stir until blended. Cool, stirring
occasionally unti chilled thoroughly.

4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.

Yield: About 1-2/3 cups

SOURCE: Adventures in Microwave Cooking

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