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Recipe by: rodophe
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See below ingredients and instructions of the recipe
2 Eggs 1 ts All-purpose flour
1 c Apricot nectar 1/8 ts Salt
1 1/2 ts Lemon juice 1 tb Butter or margarine
1/3 c Sugar 1/3 c Chilled whipping cream
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add
apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture,
stirring constantly. Cook uncovered in microwave oven 7 minutes at
High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring
occasionally unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.
Yield: About 1-2/3 cups
SOURCE: Adventures in Microwave Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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