Creamy fettucini al-fred-oú
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------FROM CHEF FREDDY'S--------------------------
8 oz Philadelphia Brand Cream 1/2 c Parkay margarine
-Cheese 1/2 c Milk
3/4 c KRAFT grated Parmesam Cheese 8 oz Fettucini [cooked drained]
In a large sauce pan, combine cream cheese parmesan cheese, margarine
and milk, stirring over low heat until smooth and creamy...
Add cooked and drained fettucini tossing lightly...
Serve hot...
presented to you from the KRAFT Philadelphia Cream Cheese cookbook by
FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098
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