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Recipe by: nassia
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See below ingredients and instructions of the recipe
1/4 c Eggless Mayonnaise
2 tb Lemon juice
2 c Cooked noodles
-- (elbow, rotini, or
-- small shells)
4 Green onions; chopped
6 oz Jar artichoke hearts
-- drained and sliced
1 1/2 tb Fresh or dried basil
1/2 ts Salt
Stir the eggless mayonnaise and lemon juice into the noodles. Add the
green onions, artichoke hearts, basil, and salt and mix well. If the salad
is too dry, add more mayonnaise and/or lemon juice.
Preparation Time: 25 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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