Creamy pineapple tutti-frutti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 8 oz crushed pineapple 1/4 c Mandarin oranges
4 oz Gingersnaps 1/2 c Whipping cream
1 tb Dry sherry Grated chocolate (garnish)
2 tb Golden raisins
Drain pineapple; crush gingersnaps. Mix together with sherry, raisins
and oranges. Lightly whip cream; gently fold in pineapple-gingersnap
mixture; chill. Spoon into dessert or parfait glasses; sprinkle with
grated chocolate; serve cold. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
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