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Recipe by: bossaerd
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Main Ingredients:
1 c. cornstarch
1 1/4 c. cold water
2 c. baking soda (1 lb.)
Cooking Preparation of the Recipe:
Stir starch and soda together. Mix in cold water and stir over heat until mixture has a consistency of mashed potatoes. Turn onto a plate and cover with a damp cloth until cool enough to handle. Then knead. Use immediately or store in an airtight container. This dough has a smooth consistency good for ornaments, modeling or pottery. Dries at room temperature in 3 days or oven at 200 degrees.
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