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2 1/2 c Boiling water--do not add -- -gelatin (4 serv size
-cold water 1 pk Jell-O brand orange flavor
3 pk Jell-O brand grape flavor -- -gelatin (4 serv size
Stir boiling water into gelatins in large bowl 3 minutes or until
completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm
water about 15 seconds. Cut into Halloween shapes with cookie
cutters all the way through gelatin. (To cut Halloween shapes
without cookie cutters, place paper or cardboard patterns on gelatin.
Cut around patterns with sharp knife.) Lift from pan.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994
From: Marjorie Scofield Date: 10-19-95 (02:08)
(160) Fido: Recipes
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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