Creepy jigglers (halloween)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Boiling water--do not add -- -gelatin (4 serv size
-cold water 1 pk Jell-O brand orange flavor
3 pk Jell-O brand grape flavor -- -gelatin (4 serv size
Stir boiling water into gelatins in large bowl 3 minutes or until
completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm
water about 15 seconds. Cut into Halloween shapes with cookie
cutters all the way through gelatin. (To cut Halloween shapes
without cookie cutters, place paper or cardboard patterns on gelatin.
Cut around patterns with sharp knife.) Lift from pan.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994
From: Marjorie Scofield Date: 10-19-95 (02:08)
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