Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Brown sugar (packed)
1/4 c Margarine or butter
-(softened)
1 c Bisquick baking mix
1/2 c Chopped walnuts
1 pk Cream cheese (8oz) softened
1/4 c Granulated sugar
1 tb Lemon juice
2 ts Milk
1/2 ts Vanilla
1 Egg

FROM THE KITCHEN OF: Gary Margie Hartford [Eugene, Oregon]

Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat
brown sugar and margarine until fluffy. Stir in baking mix and
walnuts until mixture is crumbly; reserve 1 cup. Press remaining
mixture in pan. Bake 12 minutes.

Mix cheese and granulated sugar; beat in reaining ingredients until
smooth. Spread cream cheese mixture overlayer in pan; sprinkle
withreserved crumbly mixture. Bake until center is firm, about 25
minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375
degrees.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

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