Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vegetable oil 1/2 ts Basil,crumbled
3 ts White wine vinegar 1/4 ts Thyme,crumbled
2 Beef bouillon cubes 1/4 ts Tabasco sauce
2 tb Water,boiling 8 c Finely shredded cabbage
3 tb Chopped parsley 1 1/2 c Onions,finely chopped
1 Garlic clove,minced

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl,
combine all ingredients except cabbage and onions; mix well.
2. Add cabbage and onions; toss well to coat with dressing.
3. Serve with additional Tabasco if desired.

Browse by categories