Creole candied yams
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Recipe by: reinhart
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Whole yams (30 oz.)
1/4 c Seedless raisins
Juice from 1 lemon
1 ts Cinnamon
2 tb Pareve margarine
1 Apple, cored and sliced
2 Peaches, peeled and sliced
1/2 c Dark brown sugar
1/2 c White sugar
Remove yams and place in casserole dish. Pour liquid from yams into
bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
Pour over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake
in 400 F. oven for abt. 45 min. or until syrup has thickened slightly
and yams look glazed.
Variation: Substitute oranges for peaches.
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