Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients
2 pounds ground beef
2 teaspoons Cajun seasoning
1/2 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 small green sweet pepper, chopped (1/2 cup)
1/2 cup shredded Monterey Jack cheese (2 ounces)
6 hamburger buns, split
Directions
1. In bowl, mix beef, Cajun seasoning, and salt. Divide into 12 portions. Shape into 3- to 4-inchwide
patties.
2. In bowl, mix onion, pepper, and cheese. Spoon 1/4 cup of cheese mixture into the centers of 6
patties. Top with remaining patties. Press edges to seal.
3. Grill directly over medium heat*, uncovered, 14 to 18 minutes or until an instant-read
thermometer inserted in the center of burgers registers 160 degrees F., turning over halfway
through grilling time. Serve on buns. Add your choice of accompaniments such as lettuce, sliced
tomatoes, cucumber slices, pickles, and carrot, and celery sticks, if you like. Makes 6 burgers.
*Note: For medium heat, you should be able to hold your hand over heat at the height of food for
4 seconds.
4th of July Recipes

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