Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Frankfurters 2 tb Yellow cornmeal
1 c Flour 3 tb Shortening
1 1/2 ts Baking powder 1 Egg, beaten
1/2 ts Salt 3/4 c Milk

oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until
mixture resembles fine crumbs. In small bowl, combine egg and milk.
Add to dry mixture; mix well. Pat frankfurters dry with paper
towels. Dip franks into batter with tongs, being careful to coat all
sides. Let excess batter drip off. Drop 1 or 2 at a time into hot
oil in mini-fryer. Fry until golden, about 1 minute on each side.
Insert wooden skewer in end of each. Serve hot, with mustard, if
desired.

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