Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 ts Salt
3 1/2 c Water
1/2 c Finely-chopped cooked ham
-OR- crumbled cooked bacon
-- drained

Stir oats into briskly boiling salted water. Cook 1 minute for quick
oats, stirring occasionally. Cook 5 minutes or longer for old
fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
Stir in ham or bacon.

Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight. Cut into 16 slices.
Pan-fry in small amount of butter until golden brown, about 10
minutes per side. Serve hot with butter and syrup.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

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