Crispy tortillas with caramel honey sauce and vanilla ice
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Recipe by: myledie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Recipe
4 tb Butter
1/4 c Light brown sugar
1/4 c Honey
Vanilla ice cream
Granulated sugar for
Sprinkling
Mint leaves for garnish
Confectioners sugar for
Garnish
Cut tortillas into thin triangles not equilateral, more like a spike
shape. In a deep pot, bring oil up to 350 degrees F and add tortillas
and fry until golden brown. Remove with spider, place on a towel and
sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add
honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon
sauce on top. Garnish with mint and confectioners sugar.
CHEF DU JOUR DEB STANTON SHOW #DJ9408
1 package of 6-inch flour tortillas or can use remainder from
Quesadilla
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