Crispy walnuts b1

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Recipe by: joscelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb WALNUTS, SHELLED, PEELED, 3 c SUGAR
-HALVED 1/2 c HONEY
1/4 ts SALT 5 c OIL

Wash walnuts thoroughly. Fill a wok w/ water about half way put
walnuts in. Bring to boil let them boil about 3 min. Drain wash
them again. Pour 4 cups water into wok. Add salt, sugar honey.
Return walnuts to wok cook about 15 min. or until liquid begins to
thicken. When thickened, pour contents into large bowl let them
soak 24 hrs. Remove walnuts from sugar water drain in strainer.
Heat oil in wok to 350 add walnuts. Stir occasionally until walnuts
turn golden brown. Remove from wok spread out to cool. When cold,
store in airtight container or jar to maintain crispness. Delicious
served as an appetizer w/ drinks. Temperature(s): ROOM Effort: EASY
Time: 24:00 Source: UNCLE TAI'S Comments: SOUTH POST OAK; HOUSTON