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Recipe by: doralise
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See below ingredients and instructions of the recipe
1 Sm Cabbage; cut in wedges 1 Chicken; broiler or fryer
1 Onion 1 c Meatless spaghetti sauce
1 c Mushrooms; canned Parmesan cheese; grated
2 tb Tapioca; quick cooking
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese.
Submitted By ERNIE HARRISON On 04-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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