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Recipe by: abdelak
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See below ingredients and instructions of the recipe
5 lb Chuck roast
2 cn French Onion Soup
16 oz Beer
2 oz Whiskey
2 Beef bouillon cubes
Braise roast in 400F. oven for one hour. Add all ingredients
together with roast in crock pot. Stir a bit and simmer 4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot- after
simmering total time it will be very tender and broken in pieces. May
be served on buns with Au Jus or with potatoes and vegetables.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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