Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak -- lean
2 Green peppers -- sliced
Thin
2 tb Dried onions -- minced
1 c Beef broth
2 tb Low sodium soy sauce
1/2 ts Ground ginger
1 Garlic clove -- minced
1 ts Worcestershire sauce

* Use dried onions or finely chop about 1/2 of a fresh onion.

1. Cut the steak into serving size pieces. If desired you can brown
the meat in a little hot oil before adding to crockpot. Place the
thinly sliced pepper rings in bottom of crockpot, reserving a few to
place on top of meat if desired. (Vegetables cook better when placed
on bottom of pot.) Arrange the meat on pepper, careful to not stack
one piece directly on top of another. Mix all other ingredients and
pour over meat and peppers.

2. Cover and cook on low for 8-10 hours or on high for about 4 hours.
Serve with mashed potatoes and simply seasoned vegetables.

Recipe By : Jo Anne Merrill

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