Crockpot chicken fettuccine

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Recipe by: andrelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts; halved
2 tb Olive oil
1/4 c Green onions; chopped
1 ts Garlic; minced
14 1/2 oz Canned tomatoes; drained and
Chopped
1 tb Basil
1 c Heavy cream
2 Egg yolks
3/4 c Parmesan cheese
8 oz Fettuccine
1 c Peas (frozen); thawed
1 1/2 c Mushrooms (fresh); sliced

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot.
Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9
hours. Remove chicken and cut into pieces. Return chicken pieces to pot.
Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30
minutes to thicken.
While sauce is thickening, cook fettuccine according to package directions;
drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60
min.