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Recipe by: andrelina
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See below ingredients and instructions of the recipe
2 Chicken breasts; halved
2 tb Olive oil
1/4 c Green onions; chopped
1 ts Garlic; minced
14 1/2 oz Canned tomatoes; drained and
Chopped
1 tb Basil
1 c Heavy cream
2 Egg yolks
3/4 c Parmesan cheese
8 oz Fettuccine
1 c Peas (frozen); thawed
1 1/2 c Mushrooms (fresh); sliced
In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot.
Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9
hours. Remove chicken and cut into pieces. Return chicken pieces to pot.
Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30
minutes to thicken.
While sauce is thickening, cook fettuccine according to package directions;
drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60
min.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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