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Recipe by: niri
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See below ingredients and instructions of the recipe
3 lb Chicken
Salt and pepper
2 Cloves garlic, minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine (optional)
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Chopped parsley
6 tb Milk
10 Small white onions
Sprinkle chicken with salt and pepper, place in crockpot. Insert
cloves in one onion. Put all onions into pot. Add garlic, marjoram,
thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove
bay leaf and cloves. Stir in sour cream. Increase heat to high and
combine biscuit mix with parsley. Stir milk into biscuit mix until
well moistened. Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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