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Recipe by: nerissa
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See below ingredients and instructions
1 package cooked noodles (any type is fine)
1 package beans (any type is fine)
Beef Boullion
1 package long grain and wild rice (I prefer Uncle Ben's)
3 potatoes, cut into 1" cubes
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste -Fill your crockpot a little more than half way
with water, then flavor it with the beef boullion to taste. Add the sliced
up potatoes, beans and rice. Cook until potatoes and rice are done,
most of the day on low or half of the day on high. Add the pork and let
that cook while you boil the noodles. Add the noodles to the pot
when they're done. Let cook for 5 to 10 more minutes and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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