Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Whole milk
2 Slices white bread
1 1/2 lb Ground beef
2 Eggs
1 sm Onion, peeled
1 1/2 ts Salt
1/2 ts Pepper
1 ts Dry mustard
12 oz Whole tomatoes canned

Place the milk and the bread in a large mixing bowl and let stand
until the bread has absorbed all of the milk. Wiht two forks break
the bread into crumbs. Beat the ground beef into the crumbs until
well mixed. Make a hollow in the center of the meat and break the
eggs into it. Beat the eggs a little; then grate the onion into the
eggs. Add salt, pepper and mustard. Beat the eggs into the beef.
Shape into a round cake and place in the slow cooker. Drain the
tomatoes, and place them on the meat. Cover and cook on low for 5 to
7 hours.

Before serving, uncover the pot; turn heat to high and bubble away
some of the sauce. It should be thick, not thin.

Formatted on July 3, 1996 by Jamie Calton.

Browse by categories