Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Cabbage head; course sliced
1 Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 Onion; large; cut 1" slices
1 1/2 lb Polish sausage; cut 1" piec
14 oz Broth; chicken

~-----LIZ JONES JONES------------------------- Place sliced cabbage
in crockpot. Toss with diced potato, salt and caraway seed. Add
sliced onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with
mustard, horseradish and boiled new potatoes. Makes 4 servings (about
3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Shelton's Database

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