Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil Salt pepper
2 ea Garlic cloves 1 1/2 tb Parsley
6 ea Ripe tomatoes, seeded, Polenta, prepared as above
-- finely chopped drained Olive oil

Warm the olive oil in a medium sized skillet over low heat saute the
garlic gently, just until it begins to take on colour. Add the
tomatoes, salt pepper cook uncovered for 10 minutes, or until the
tomatoes lose their juices. Stir in the parsley.

Preheat the broiler. Cut the cooked polenta into 2" squares brush
them with a light wash of oil. Broil until they are firm lightly
crisp with a bit of a crust on the first side. Turn the squares over
spread with the tomato mixture. Broil for 5 to 7 minutes serve
immediately.

Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 03-27-95

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